Shrimpy Salad

(I could come up with a better name)

1lb of medium cooked, peeled, de-tailed shrimp
1-2 avocado cubed
2 tomato cubed
2 limes, juiced
1-2 jalapeno, seeded and diced
1 handful of cilantro coarsely chopped
1/4 red onion diced
2+ tbsp olive oil
salt and pepper to taste

combine all ingredients in a bowl, stir, season to taste. eat with spoon straight from bowl you made it in because it’s that good.
I also like to use an avacado that is really soft, because it seems to blend into the lime juice and make a sauce that is just wonderful. 
As with most of my recipes, if you don’t like something, leave it out, if you want more (like I think I’ll use more avocado next time) then put it in. 

You could also cut the shrimp into smaller pieces and eat this with chips.
Would be good on top of shrimp enchiladas, or inside tortillas as cold tacos.

The entire recipe is 22 weight watchers points! But that’s a lot to eat in one sitting…

Adapted From –

I would also like to mention I have been nominated for Voice Books Top Military Mom BlogsI would love to have your vote. The top 10 blogs will get a spot on the website You for your support!  Bloody Marys Count as a Salad

About alanamarie26

Marine Wife, Mom, Student. Trying to keep a household running while going to school full time.
This entry was posted in cooking, food, healthy, recipe. Bookmark the permalink.

2 Responses to Shrimpy Salad

  1. Fit Mom says:

    That looks awesome! I love new recipes!!

  2. Jenn Simple says:

    Salad looks yummy. Thanks for the share. Found your blog on Bloody Marys Linkup. Great site you've got 🙂

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