I may have shared this recipe already, But it’s dope.
Sorry I don’t measure anything.
Alana’s Amazing Spicy Tzatziki
1 large tub of greek yogurt
about 1/2 tbsp cayenne
2 cucumbers (with seeds removed)
2 tbsp chopped garlic
salt and pepper to taste
I strained the yogurt by putting the cheese cloth in a strainer, dumping in the yogurt and wrapping it up.
After wrapping it tightly I placed a bowl on top to keep light pressure, too much pressure and the yogurt will ooze through the cheese cloth. Let it sit a good 2-3 hours.
While you are letting the liquid drain from your yogurt quarter and gut your cucumbers. Sprinkle with salt and let sit for about an hour to sweat out the liquid.
Unwrap your yogurt and you can return it back to the original container if you like.
I pureed my cucumbers, but I didn’t mean to, I wanted to just chop them up a bit.
Chop up a few sprigs of dill, to about 2 tbsp. and combine all extra ingredients together. Salt and pepper to taste.
Refrigerate for a few hours at least, but best overnight.
You can eat this with anything, veggies, pita bread, tortilla chips, a spoon.
(sorry I am no food photographer, it may not be pretty but it’s still amazing.)