I like to prepare sauces and marinades by smell. I add what smells good, and what smells like it would go well with what I am cooking. Tonight I marinated shrimp in: paprika, cayenne, sesame oil, olive oil, vinegar, dash of chili pepper, and a dash of emeril’s seafood seasoning and a ton of finely chopped garlic about 2 tablespoons. marinate for an hour and grill. I don’t measure things unless I am baking so I can’t give specifics.
I served it on a salad with fresh lemon pepper olive oil dressing.
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