one potato (or as many as you want to make)
one head of garlic (per every 3ish potatoes)
salt and pepper
slice potato about every 1/2 inch almost all the way through
sliver fresh garlic thinly and wedge into slices, i tried to place two or three slivers per slice
sprinkle with salt and pepper
drizzle with a about a 1/2 tbsp of olive oil
wrap in foil
bake in oven at 475 for 50 min or until fork goes in easily.
freaking amazing. i had one for lunch today and one for dinner tuesday night. amazingly good.