This is my moms secret recipe for Enchaladas you can double it using a 9X11 in pyrex dish and 2 cans of sauce.
9X9 in Pyrex glass dish
1 box of frozen Taquitos (you’ll only use about half)
1 can of enchalada sauce
1 bag of shreaded cheese (cheader or mex mix)
(-you can also take a cube of colby jack and shread it thats how mom does it but i’m lazy)
put down one layer of frozen taquitos in the dish
pour over enchalada sauce
cover with as much cheese as you’d like, i use about a cup, you can use more or less to your liking
bake at 350 for about 25 min, until sauce starts to boil
serve with salsa, sour cream, chopped tomoates, chopped lettuce, onions, anything that sounds good to you
– also leftovers tase good with tortilla chips.